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November 23, 2007
N38°42.460
W009°08.203
Lucky for us, France’s train strike was temporarily resolved, since we had to catch a flight and had to rely on the trains to get us to Charles de Gaulle for our 11:45 AM flight. We boarded the Metro and transferred at Gare de Nord station. After we navigated our way through some changes to the lines, we boarded the train for the airport with plenty of time to spare.
One small problem… when we switched trains at Gare de Nord we forgot to buy another ticket, half thinking the single trip ticket we just bought would work. When we arrived at the airport, everyone exited thru to turnstiles, but we were stuck inside the Plexiglas walls. There was a sign above the exit turnstiles that said “this ticket not allowed” with a picture of the ticket and a big red slash through it. We looked down at our tickets and knew we were in trouble—they were an exact match!
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As we stood alone in the glassed area like rats in a cage, a nice French man noticed our situation and pointed us to an exit at the far end of the turnstiles. He motioned for us to push a button and move into what appeared to be a handicapped exit gate. I pushed the button and a set of Plexiglas doors opened and we stepped forward into the small space. Once we move forward the doors behind us slammed shut,
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As we descended into Lisbon, Marc noticed a bridge over the Rio Tejo that looks like an exact replica of the Golden Gate Bridge. He turned to me and said, “I think this is going to be a cool city.”
We weaved our way through the hilly cobbled streets of the city; excited to explore a new city after being in familiar territory for the last two weeks. The famous pedestrian street, Augusta, was already lined with lights, bells and garland in anticipation of Christmas. We dodged locals as they zipped from shop to shop, stopped to listen to a trio playing mandolin, accordion and stand-up bass, paused to watch a few street performers attempting to make a couple Euros and finally made our way down to the Arco da Victoria and the waterfront.
When dinnertime came around we choose a local favorite, Uma, known for their rice and seafood soup. The dish was made to order as we heard the chef cracking crab, shucking oysters and cooking shrimp in the nearby kitchen as we snacked on some bread and local cheese. The boiling pot of rice and generous portions of shrimp and crab was brought
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Tomorrow we will try another local specialty—the mini custard pies.
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